Pork Fried Rice

Description

Pork Fried Rice Recipe:

Ingredients:

• 2 cups cooked rice, preferably day-old
• 200g pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, lightly beaten
• 1 medium carrot, finely chopped
• 1/2 cup green peas
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 green onions, sliced
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:

1. Marinate Pork: In a bowl, combine pork slices with 1 tablespoon soy sauce and a pinch of pepper. Let it marinate for at least 15 minutes.
2. Cook Pork: Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until browned and cooked through. Remove pork from the pan and set aside.
3. Scramble Eggs: In the same pan, add a bit more oil if needed. Pour in the beaten eggs and scramble until just set. Remove eggs from the pan and set aside.
4. Stir-Fry Vegetables: Add a bit more oil to the pan, then stir-fry onion, garlic, and carrot for about 3 minutes until they start to soften. Add the green peas and cook for another 2 minutes.
5. Combine Ingredients: Add the cooked rice to the pan with vegetables. Stir well to combine. Drizzle in the remaining tablespoon of soy sauce and sesame oil. Stir-fry for a few minutes until everything is well combined and the rice is heated through.
6. Final Touches: Return the cooked pork and scrambled eggs to the pan. Add the green onions. Stir everything together, adjust seasoning with salt and pepper, and cook for another 2 minutes.
7. Serve: Serve your Pork Fried Rice hot, garnished with additional sliced green onions if desired.

This Pork Fried Rice recipe brings a delightful combination of flavors and textures, perfect for a satisfying family meal or a convenient lunch option.

Additional information